Menu Specials Thursday & Friday

Soup

Butter Chicken & Rice  $5 cup / $7 bowl

Appetizer

Mushroom toast in a garlic and butter sauce with balsamic drizzle  $8

 Entree

A bowl of house-made Mac & Cheese topped with buffalo chicken and French fried onions served with a side of carrots & celery and bleu cheese dressing  $15

Sandwich

Meatball hoagie with marinara sauce and provolone cheese served with our house-made potato chips  $10

Schnitzel of the Month: January

Pork or chicken schnitzel topped with sliced ham, fried egg, and hollandaise sauce

Wing Sauce of the Month: January

Below Zero: winter ale wing sauce

Featured Dessert of The Month: December

Tiramisu

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